Local Tastes and Products
Extra virgin olive oil
Try the Halkidiki's coarse olive oil with its fruity aroma and light bitterness.
Green and black olives
Taste the olives with its intense bitter flesh when it is green, sweet and full like black currant.
Wine
Look for small producers who cultivate ancient Greek varieties and produce fresh wine.
Tsipouro - Grappa
The local double-boiled tsipouro it's full with aromas and anise. Try it with or without
Fresh fishes
A fresh grilled fish accompanied by a village salad and white wine is the best meal of the summer.
Try the Halkidiki's coarse olive oil with its fruity aroma and light bitterness.
Green and black olives
Taste the olives with its intense bitter flesh when it is green, sweet and full like black currant.
Wine
Look for small producers who cultivate ancient Greek varieties and produce fresh wine.
Tsipouro - Grappa
The local double-boiled tsipouro it's full with aromas and anise. Try it with or without
Fresh fishes
A fresh grilled fish accompanied by a village salad and white wine is the best meal of the summer.